Dinner

Sliced Fresh Mozzarella, Tomatoes, Red Onions and Basil Drizzled with Our Italian Vinaigrette

On the Half Shell

Fresh Mozzarella, Imported Prosciutto and Fire Roasted Peppers Presented Over Baby Greens

Diced Hard Boiled Eggs, Tomatoes, Capers, Toast Points and a Creamy Horseradish Dipping Sauce

Thinly Sliced, Presented Over Baby Greens, Topped with Shaved Parmigiano Cheese and Drizzled with a Creamy Mustard Vinaigrette

Calamari, Sea Scallops and a Jumbo Shrimp Tossed in Our Italian Vinaigrette with Diced Celery and Red Onions, Drizzled with Extra Virgin Olive Oil

On the Half Shell

Traditional Cocktail Sauce

Colossal Crab Meat Presented with Mustard and Caribbean Dipping Sauces

Rolled with Fresh Ricotta, Baked in our Marinara Sauce, Topped with Melted Mozzarella

Topped with Oreganata Seasoned Breadcrumbs and Baked

Snails Sauteed in a Garlic Butter Sauce and Served in a Puff Pastry

Made from Fresh Ground Beef, Pork and Veal, Handcrafted With Fresh Herbs and Imported Cheeses, Accompanied by Whipped Ricotta, Sprinkled with Basil Chiffonade

Sauteed with Broccoli Rabe, Virgin Olive Oil and Garlic

Marinara Dipping Sauce: Sweet, Medium or Hot

Marinara, Fra Diavolo, or Extra Virgin Olive Oil and Garlic Sauce

Topped with Chopped Spinach, Shallots, Prosciutto and a Touch of Cream Scented with Anise

Creamy Stone Ground Mustard Dipping Sauce

White Tuscan Cannellini Bean Soup and Ditalini Pasta Soup

Chopped Escarole and White Tuscan Cannellini Bean Soup

Meat Tortellini in our House made Consomme

Mixed Baby Greens, Diced Tomatoes and Red Onions

Arugula, Radicchio and Belgian Endive

Hearts of Romaine Lettuce with Caesar Dressing

Romaine and Arugula with Hearts of Palm, Artichoke Hearts, Mushrooms, Pimentos and Tomatoes

Endive, Asparagus, Apples, Walnuts and Diced Tomatoes, Topped with Crumbled Blue Cheese

16.5 / 29-
Short Rigatoni Pasta Served in Our Famous Meat Sauce

16.5 / 29-
Creamy Pink Vodka Sauce

17.5 / 31-
Meat Filled Tortellini Simmered with Diced Prosciutto & Spinach in a Light Cream Sauce

17.5 / 31-
Served in a Fresh Tomato Sauce with Diced Mozzarella OR Our Pesto Sauce

17.5 / 31-
Diced Eggplant, Fontina Cheese and Toasted Pignoli Nuts in a Fresh Tomato and Basil Sauce

17.5 / 31-
Topped with Chopped Broccoli Rabe & Crumbled Sausage Simmered in an Extra Virgin Olive Oil & Garlic Sauce

19.5 / 33-
Meat Filled Half-Moon Shaped Pasta Served in a Porcini Mushroom Pink Cream Sauce, Drizzled with Imported White Truffle Oil

22 / 38-
Shrimp, Clams and Scallops Served in a Light Tomato Sauce

22 / 38-
Asparagus, Imported Porcini and Shiitake Mushrooms

Three 4 oz. Broiled Lobster Tails Served with Drawn Butter

14 oz. Prime, 28 Days Dry Aged, Grilled to Perfection

10 oz. Prime Butcher Cut Broiled to Perfection

Topped with a Gorgonzola Cheese Crust, Served in a Port Wine Demi-Glace Sauce

Sauteed with Shiitake Mushrooms & Shallots in a Red Wine Demi-Glace Sauce

2" Thick Double Cut, Grilled, Served in a Rosemary, Garlic and Mushroom Demi-Glace Sauce

Sauteed with Artichokes Hearts, Asparagus, Roasted Peppers, and Shiitake Mushrooms in a White Wine Sauce

Stuffed with Ricotta Cheese and Served in a Pink Sauce with Diced Prosciutto and Mushrooms

Breaded, Sauteed in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad

Grilled White Breast of Chicken, Topped with Chopped Arugula, Radicchio and Endive Salad

Breaded, Sauteed in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad

Topped with Imported Prosciutto and Melted Mozzarella, Served in a Madeira Wine Demi-Glace Sauce

Sauteed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Demi-Glace Sauce

Grilled, Topped with a Chopped Arugula, Radicchio and Endive Salad

Sauteed with Maryland Lump Crabmeat, Asparagus, Diced Tomatoes in a Champagne Cream Sauce

Served over Linguini

Jumbo Shrimp Sautéed with Cognac and Diced Scallions in a Spicy Cream Sauce

Grilled and Topped with a Dijon Mustard Sauce

Pan Seared Jumbo Sea Scallops

Sauteed in a Light Tomato Sauce with Manila Clams, Herbs and a Touch of Garlic

A 4 oz. Lobster Tail, Shrimp (2) and Scallops (2) Simmered in our Pesto Cream Sauce, Served over Linguini

Two 4 oz. Tails Served over Linguini