Lunch

Fresh Mozzarella, Imported Prosciutto and Fire Roasted Peppers

(6) On the Half Shell

Topped with Seasoned Bread Crumbs and Baked

Rolled with Fresh Ricotta, Baked in a Light Marinara Sauce and Topped with Melted Mozzarella

Snails Sauteed in a Garlic Butter Sauce and Served in a Puff Pastry

Marinara Dipping Sauce: Sweet, Medium or Hot

Thinly Sliced, Presented Over Baby Greens, Topped with Shaved Parmigiano Cheese and Drizzled with a Creamy Mustard Vinaigrette

With Chopped Hard Boiled Egg, Capers and a Horseradish Cream Dipping Sauce

Sauteed in Extra Virgin Olive Oil and Garlic

Calamari, Scallops and a Jumbo Shrimp Tossed with Virgin Olive Oil, Fresh Lemon, Diced Celery and Red Onions

Creamy Stone Ground Mustard Dipping Sauce

(5) On the Half Shell, Traditional Cocktail Sauce

(3) Traditional Cocktail Sauce

(5) Jumbo Maryland Lump Crabmeat Presented with Mustard and Caribbean Dipping Sauces

Bean Soup with Pasta

Escarole and Bean Soup

Meat Tortellini in a House Made Consomme

Sliced Fresh Mozzarella, Tomatoes, Red Onions and Basil

Baby Arugula, Endive and Radicchio

Baby Greens, Tomatoes et Red Onions

Hearts of Romaine Lettuce, Caesar Dressing, Seasoned Croutons

Endive, Asparagus, Apples, Walnuts, Diced Tomatoes, Crumbled Blue Cheese, Italian Vinaigrette

Creamy Pink Vodka Sauce
Appet. 13.00
Main 17.00

Chopped Broccoli Rabe and Sausage simmered in an Extra Virgin Olive Oil and Garlic Sauce
Appet. 15.00
Main 19.00

Diced Sautéed Eggplant, Fontina Cheese and Toasted Pignoli Nuts in a Fresh Tomato and Basil Sauce
Appet. 16.00
Main 20.00

Short Rigatoni Pasta Served in our Famous Meat Sauce
Appet. 13.00
Main 17.00

Diced Asparagus, Porcini Mushrooms, Shitake Mushrooms
Appet. 19.00
Main 25.00

Meat Tortellini with Diced Prosciutto and Spinach in a Light Cream Sauce
Appet. 15.00
Main 19.00

Homemade and Served in a Fresh Tomato Sauce with Diced Mozzarella -or- Pesto
Appet. 14.00
Main 18.00

Meat Filled Half Moon Pasta Served in a Pink Porcini Mushroom Cream Sauce and Drizzled with White Truffle Oil
Appet. 17.00
Main 21.00

Sauteed with Artichokes Hearts, Asparagus, Roasted Peppers, and Shiitake Mushrooms in a White Wine Sauce

Grilled, Topped with Chopped Arugula, Radicchio and Endive Salad

Sauteed in a Lemon, Butter and White Wine Sauce with Shitake Mushrooms and Melted Mozzarella Cheese

Stuffed with Ricotta Cheese and Served in a Pink Sauce with Diced Prosciutto and Mushrooms

Breaded, Sauteed in Extra Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad

Grilled, Topped with a Chopped, Arugula, Radicchio and Endive Salad

Sauteed with Maryland Lump Crabmeat, Asparagus and Diced Tomatoes in a creamy Champagne Sauce

Topped with Prosciutto and Melted Mozzarella, Served in a Madeira Wine Demi-Glace Sauce

Sauteed with Portobello, Shiitake and Champignon Mushrooms in a Sherry Wine Sauce

Pan Seared Jumbo Sea Scallops

Served Over Linguini
Scampi - White Wine and Garlic
Marinara - Fresh Tomato Sauce
Or Fra Diavolo - Spicy Tomato Sauce

Grilled and Topped with a Dijon Mustard Sauce

Shrimp, Clams and Scallops, Served in a Light Tomato Sauce

Shrimp, Clams and Scallops Served in Our Pesto Sauce Over Linguini

Grilled Jumbo Shrimp Drizzled with our Balsamic Glaze, Accompanied by Baby Greens Salad Dressed With Our Balsamic Vinaigrette

Jumbo Shrimp Sauteed with Cognac and Diced Scallions in a Spicy Cream Sauce

7 oz. Grilled New York Strip Served on Toast Points and plated with French Fries

8 oz. Prime Butcher Cut Broiled to Perfection, Plated with French Fries

Prime 8 oz. Grilled Filet Mignon, Topped with Sautéed Mushrooms, Sweet Peppers and Onions