Mother's Day

Sunday, May 10th
Call (201) 760-3700 for Reservations

First Course - Choice of One

Mozzarella Mista
Fresh mozzarella, asparagus wrapped with prosciutto, portobello mushrooms
and roasted peppers drizzled with our Italian vinaigrette

Jumbo Shrimp (4) Cocktail
(8- Suppl.)

Mother’s Day Salad
Mixed baby greens and iceberg lettuce tossed with diced Honeycrisp apples, strawberries,
glazed pecans and crumbled gorgonzola cheese in our balsamic vinaigrette

Second Course - Choice of One

Tortellini Bolognese
Meat filled tortellini served in our signature meat sauce

Penne Vodka
Penne pasta served in our pink vodka sauce

Housemade Fettuccine Fresh Black Truffles
Fresh fettuccine served in a light cream sauce lavished with freshly grated imported black truffles
(46- Suppl.)

Entree Selection - Choice of One

New Zealand Rack of Lamb
Oven roasted, sliced, served in a black truffle demi-glace sauce 79-

Filet Mignon
Grilled and draped with our Béarnaise sauce 77-

Veal Scaloppini Romano
Tender veal topped with imported prosciutto and melted mozzarella,
served in a madeira wine demi-glace sauce 72-

Filet of Branzino
Oven roasted, served in a creamy lobster sauce with Maryland lump crabmeat, sprinkled with fresh chives 72-

Filet of Salmon Dijon
Oven roasted and draped with a Dijon mustard sauce 69-

Shrimp Grand Marnier
Light egg battered, sautéed in an orange Grand Marnier sauce, sprinkled with sliced toasted almonds 68-

Chicken Savini
Stuffed with ricotta and mozzarella cheese, sautéed in a pink sauce with
diced prosciutto and shiitake mushrooms 65-

Dessert - Choice of One

New York Cheesecake | Chocolate Chip Cake | Tiramisu
Coffee | Decaf | Tea Service