Thanksgiving

First Course - Choice of One:

Mozzarella Mista
Fresh mozzarella, asparagus wrapped with imported prosciutto, portobello mushrooms
and roasted peppers drizzled with our Italian vinaigrette

Thanksgiving Salad
Mixed baby greens tossed with diced Honeycrisp apples, strawberries and glazed pecans
in our Balsamic vinaigrette, topped with crumbled Gorgonzola cheese

Jumbo Shrimp Cocktail (4) 6- Suppl.
Traditional cocktail sauce

Second Course - Choice of One:

Meat Tortellini Bolognese
Served in our famous meat sauce

Penne Vodka
Penne pasta served in our pink vodka sauce

Imported Fresh Black Truffles
Fresh fettuccine pasta served in a light cream sauce, lavished with freshly grated imported winter Black Truffle, the "black diamond" of the kitchen, the intoxicating aroma is irresistible 45 - Suppl.

Entrée Selection - Choice of One:

Roasted Vermont Turkey
Accompanied by traditional stuffing, cranberry sauce and sweet potato 64-

Filet Mignon
Grilled and served with our béarnaise sauce 78-

Filet of Branzino
Oven roasted, served in a creamy lobster sauce with Maryland lump crabmeat 73-

Veal Scaloppini Romano
Tender veal topped with imported prosciutto and melted mozzarella,
served in a madeira wine demi-glace sauce 70-

Filet of Salmon
Oven roasted and topped with a Dijon mustard sauce 67-

Shrimp Grand Marnier
Light egg battered, sautéed in an orange Grand Marnier sauce, sprinkled with sliced toasted almonds 66-

Chicken Savini
Stuffed with ricotta and mozzarella cheeses, served in a pink sauce
with diced prosciutto and shiitake mushrooms 63

Dessert - Choice of One:

Pumpkin Pie | Apple Crumb Pie | Tiramisu
Coffee | Decaf | Tea Service